First off, as promised, an update on the hair. Here is what it looked like after the hennaing:
Here it is on Saturday:
I am so ridiculously happy with how it’s turned out. I’m hoping that the color will be a bit richer the next time I use it. I’m thinking when I touch up the roots, I’ll go and do the whole thing again a week after the roots to get it a bit richer. In certain lights it’s not as red as I’d like it.
This has been a fun, long weekend. Saturday I went over to Whole Foods to pick up what I was going to take to our friends’ party on Sunday. I went a little overboard and bought a ton of fruit. When I say a ton, I mean a pint of strawberries, a small container of blueberries, green grapes, 1/4 of a seedless watermelon, pineapple, cherries, and a papaya. I was going to make an Italian-inspired pasta salad with sun-dried tomatoes, kalamata olives, roasted red pepper, yellow pepper, roasted garlic, and the macaroni all seasoned with basil, oregano, extra-virgin olive oil and a little red wine vinegar. But I was reading something that made me think of fruit and it sounded so much better than the salad. I am so glad I listened to my instincts, but that’s later. At around midnight, 1 am that night I remembered about them and went and prepped them so all I’d have to do is load it all into the cooler Sunday. I broke out most of the French White dishes we’d received as wedding presents and stuffed them with the fruit. Only two needed plastic wrap in lieu of the lids because they were so full!
So on Sunday I get home from Mass, get hubby out of bed, and start to load up the cooler. It wouldn’t all fit! I had so much, that I couldn’t fit it all into the cooler! 🙂 I was happy. We get to our friends’ place and find out that they had bought a bunch of fruit already, but we were all in agreement that more fruit was a good thing. Then some other friends arrived and they brought more fruit! So we had plenty of fruit. And the best thing, most of it was eaten! It was a wonderful party and I got to contribute some amazing, simple food that I forgot to take a picture of before it was dug into. 🙂
Today was a day of kicking back, relaxing, and doing not much. I did make up a very nice lunch though. I had one of my spinach and feta chicken sausages with some spinach and roasted red pepper that I sauteed in evoo and red wine vinegar and it was finished off with some macaroni with evoo and basil. It was wonderful and simple and so satisfying. I wish I didn’t have to worry about reheatability of my lunch during the week or else I’d eat like that every day!