Well, I probably have. On Saturday when I got my groceries, I picked up a loaf of sourdough bread for my sandwiches. Whole wheat sourdough. I don’t know if it’s gluten-free or not. But it’s probably lower in gluten than your average bread. It’s still better for me than eating fast food every day. So I’ll just keep using it and then get regular sourdough when it runs out. It’s actually a good thing because then I can see if the regular sourdough makes any difference. It seems I made a good mistake now that I think about it!