Tomorrow night begins Silent Weekend #130! That means today is prep day.
This morning I made up another recipe from Choosing Raw, Buckwheaties. I also made up two pint jars of Chai. Then this afternoon I bought a couple more ingredients and made up two batches of Chocolate Raw-Nola (from Choosing Raw) using the Buckwheaties I made this morning. It’s more of a granola since I don’t have a dehydrator and had to use the oven.
Tonight I’m going to chop up a bunch of carrots and broccoli, clean a bunch of green beans, and make up another batch of iced green tea. I’ve got hummus and tahini dip ready and waiting. Yesterday I bought a bag of apple straws and a box of multi-grain pita chips from Trader Joe’s.
Tomorrow I’ll just have to fill up my Klean Kanteens with water, load everything into the cooler and bags, and get ice for the cooler.
Can you tell I’m excited for the weekend?! Aside from a wonderful weekend of ASL and camping, it’s also an opportunity to eat healthy and high raw!
There will be pictures!