This weekend I was trying to figure out how to stock up on food for the week. I’m mostly going to be writing papers, until my students take their final and then I’ll be grading that. Basically I’ll be spending most of my time in my office. I wanted to stock up on foods that I can either just reheat or be eaten cold.
When I went to the grocery store today, that’s pretty much what I kept myself focused on. I managed to really hit it this time! I decided that instead of focusing on foods that I just need to eat, I went with stuff that needed just a little prep work and it’s ready to go. It also helped that I already have stuff at home that fits that. Between getting mostly non-processed, non-prepared foods, and using what I already had bought, my grocery bill was so nice and low.
Lesson: unprepared foods cost less than prepared foods!
Anyway, tonight I’ve been prepping things. I’ve just got a few more things to prep and I’ll be ready for a week of writing and grading armed with healthy options! I’ve got:
- Chicken tenders
- Pico de Gallo (pre-prepped by Lucky’s. It is so good!)
- Tortilla chips
- Farmer’s cheese cut into strips
- Black and Kalamata olives
- Everything flatbread crackers
- Chicken Sausage
- Roasted butternut squash
- Roasted sweet potatoes
- Romaine lettuce
- Cesar dressing
- Grape tomatoes
It may seem like a lot, but it’s for at least 6 days. And I figure I’ll be going for more of a lot of small meals rather than three large ones. I just hope it works.
I almost forgot one important thing: tea. Lots and lots of tea.